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Best results from directly sowing into a sunny, warm, well drained garden, June through July. Expect at least 95 days before harvestable fruit matures. For cleaner fruit, vines can be trained to grow on a trellis. Cut ripe fruit from the vine when firm and no longer yield to pressure. Be careful not to bruise--this encourages rot. Wash fruit and store in a warm, very well ventilated place to dry for at least 2-3 weeks (occasionally turn the fruit) – larger fruits take longer to dry. Should rattle when shaken, if drying is complete. Glaze with a floor wax to help preserve the skin.
- Packet $1.99
- 25g $8.50
- 125g $28.50
- 500g $87.50
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