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Leaves, stalks and immature flower buds are used in salads, as a garnish or as flavouring in stir-fry dishes. The taste is a succulent combination of the soft chive leaf and mild garlic flavour. Grows to 20 cm (8") high with thinly strap-like leaves and white open ball-like flower clusters. Garlic chives are hardy to Zone 4 and can become adventive in mild climates (Zones 7 & 8). Also known as Chinese Chives, Ku Chai.
- Packet $1.89
- 5g $7.50
- 25g $12.10
- 125g $41.40
- 500g $132.00
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