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Seed is quick to sprout, soon forming small stems of lacy deep green leaves that make a delicious addition to salads, sandwiches, omelettes and mixed vegetable dishes. Sow seed every 2 weeks right through the season for a continuous supply of this little beauty. Best harvested when young for top flavour and tenderness. During winter, this variety can be easily grown in containers set in a bright window.
- Packet $1.89
- 25g $5.15
- 125g $9.90
- 500g $27.50
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