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A popular European salad green. Dark green leaves form a low growing fancy rosette that is best harvested when young and before flowers appear. Leaves can be blanched (covered to prevent exposure to light) for three days before picking to reduce bitterness. Its vaguely nutty taste is improved by a light frost. Often called lamb's lettuce and mache.
- Packet $1.89
- 25g $8.65
- 125g $19.80
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