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Mitsuba 2575

$1.89 - $91.00

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50 days Japanese parsley. Delightful herb with a clean fresh flavour reminiscent of celery and parsley. Leaves, roots and stems are used raw or cooked. The young leaves are a tasty addition to salad & soup. Mitusba is a hardy perennial that is grown as an annual food crop. Harvest when stems are 15-20 cm (6-8") tall.

  • Packet $1.89
  • 25g  $7.65
  • 125g $27.30
  • 500g $91.00

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Item
* Quantity:
2575
300 seeds/gram Sow seed in a moist, moderately shaded area in successive crops every 4 weeks from late April through to mid-July. Sow seed 1.25 cm (1/2") deep and 2.5-5 cm (1-2") apart in the row with rows 45 cm (18") apart. Thin to 5-10 cm (2-4") apart in the row. Some shade is particularly important during hot summer weather. Harvest stems when they reach 15-20 cm (6-8") in height.
Perennial Harvested as an Annual
Sow Direct Every Two Weeks as Long As Weather Is Cool
Partial Shade
Bushy
Low to Medium (7.5 to 30 cm)(3" to 12")
Can Withstand Light Frost
Easy
Heirloom
Apiaceae
Cryptotaenia japonica
Baby greens
Fish based soup dishes, sukiyaki
Garnish on hot and cold dishes and soups.
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