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50 days Japanese parsley. Delightful herb with a clean fresh flavour reminiscent of celery and parsley. Leaves, roots and stems are used raw or cooked. The young leaves are a tasty addition to salad & soup. Mitusba is a hardy perennial that is grown as an annual food crop. Harvest when stems are 15-20 cm (6-8") tall.
- Packet $1.89
- 25g $7.65
- 125g $27.30
- 500g $91.00
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