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The 20 cm (8") long roots are smooth, thick and slightly tapered. The flesh is a clean white with a flavour much like oyster -- great for use in stews and soups. Harvest roots from October until soil freezes solid. Flowers are edible and quite good in salads while the young shoots can be eaten like asparagus. Winter hardy to Zone 5 (biennial-variable). Mammoth Sandwich Island Salsify has been the favoured variety since the mid 1860's,
- Packet $1.89
- 25g $7.70
- 125g $18.70
- 500g $40.75
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