save this product to my profile
add this product to comparison tool
The 20 cm (8") long roots are smooth, thick and slightly tapered. The flesh is a clean white with a flavour much like oyster -- great for use in stews and soups. Harvest roots from October until soil freezes solid. Flowers are edible and quite good in salads while the young shoots can be eaten like asparagus. Winter hardy to Zone 5 (biennial-variable). Mammoth Sandwich Island has been the favourite salsify since the mid 1860's.
- Packet $1.89
- 25g $7.70
- 125g $18.70
- 500g $40.75
Please use the drop-down menu below to place your order.