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With 9,000 years of cultivation behind them, it is no wonder that there are a myriad of pepper varieties available to the home gardener – all have their origins in wild species native to Central and South America. Fresh Anaheim peppers are best roasted before use. Use Anaheim peppers for chile rellenos (whole, batter-fried chiles, stuffed with meat or cheese filling). A salsa-type pepper with an easy to digest, mildly hot flesh that's perfect for salads, home made salsa dips and fried dishes. Mature peppers average 20 cm long by 5 cm diameter (8" x 2-1/2") and are well protected by robust foliage. Green fruits will turn red at full maturity.
- Packet $1.89
- 10g $7.20
- 25g $13.20
- 125g $38.55
- 500g $92.55
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