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Catalogue > Vegetables > Radish > Summer Radish > 'Red Meat' Radish 2110

'Red Meat' Radish 2110

$2.49 - $17.95

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Very large, round, green/white skinned radishes with a crisp, bright red flesh at maturity. Surprisingly mild tasting. A novelty item for salads or relish trays. Also known as the watermelon radish.

  • Packet $2.49
  • 10g  $8.95
  • 25g $17.95

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Item
* Quantity:
2110
90-100 seeds/gram Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2") deep and about 2.5 cm (1") apart in rows about 30 cm (12") apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20’) of row.
Annual
Sow Direct Every Two Weeks as Long As Weather Is Cool
5 to 10
Full Sun
Root Crop
Low to Medium (7.5 to 30 cm)(3" to 12")
Frost Hardy
60
Easy
Open Pollinated
One packet sows approximately 6 m (20') of row.
Brassicaceae
Raphanus sativus
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