Smooth, dark red cylindrical beets. The sweet tasting roots are excellent keepers and are perfect for slicing due to their uniform diameter and length.
This early 1890's introduction produces smooth, dark red, 16cm (6.5") long, cylindrical beets. The sweet tasting roots are excellent keepers and are perfect for slicing due to their uniform diameter and length. Cylindria cooks well and is best used when young however a pleasant surprise awaits as the roots still keep much of their sweet, tender flavour when larger!
Please use the drop-down menu below to place your order.
How To Grow
60 seeds/gram Beets thrive in sandy loam with a pH of 6.0 to 7.5. Remember to fertilize. For continual harvest, sow seeds 1.2 cm (1/2") deep and 2.5 cm (1") apart in two week intervals beginning when the soil has warmed to 7 C (45F) and avoid sowing after mid July. As each beet seed is actually a corky fruit with 2 or 3 seeds contained within, it is important to thin the young seedlings to 7–10 cm (3–4") apart to provide enough room for proper root formation. Use plants that are thinned as a source of tender, edible greens. Over-watering or excessive rainfall may lead to excessive leaf growth and pale or small roots. One packet sows approximately 6 m (20’) of row.