Look no farther for something to jazz up the taste of salads, sandwiches and omelettes.
Seed is quick to sprout, soon forming small stems of lacy deep green leaves that make a delicious addition to salads, sandwiches, omelettes and mixed vegetable dishes. Sow seed every 2 weeks right through the season for a continuous supply of this little beauty. Best harvested when young for top flavour and tenderness. During winter, this variety can be easily grown in containers set in a bright window.
Please use the drop-down menu below to place your order:
How To Grow
600 seed/gram Cress grows best in cooler weather and flourishes in a moist soil that is fertile and highly organic. Select a site that is bright, but has some shelter from the hot, direct afternoon sun. Sow seed 6 mm (1/4") deep. Keep cress well watered and the soil moist. Never let it dry out. One packet sows approximately 10 m (33’) of row.
Start Indoors or Sow Direct in Spring
Days to Emergence
5 to 10
Low to Medium %287%2E5 to 30 cm%29%283%22 to 12%22%29