This rapidly growing plant produces greenish-white bulbs with short tops and few leaves.
This rapidly growing member of the cabbage family produces a greenish-white enlarged stem with short tops and few leaves. Slow to bolt and early producing, White Vienna is best harvested when the stem reaches 5-7.5 cm (2-3") in diameter. For best growth, irrigation is essential through dry periods. Flesh is white with a nutty flavour when eaten raw and a mild cabbage taste when cooked. Sow seed every two weeks from April through to early August. Like Purple Vienna Kohlrabi, White Vienna is a pre-1860 variety.
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How To Grow
315 seeds/gram Sow seed directly outdoors anytime from late April to late July 1 cm (1/2") deep and 2.5 cm (1") apart. Space rows 30-45 cm (12-18") apart. Thin emerging seedlings to 10 cm (4") apart in the row.