A multi-coloured extravaganza prized by gourmet sous-chefs!
Multi-coloured extravaganza! Prized by gourmet sous-chefs as an ideal mixture for sophisticated salad presentations. Thanks to OSC, you can grow in your own garden and enjoy in your kitchen the same exquisite miniature salad greens served at up-scale hotels and resorts.
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How To Grow
880 seed/gram Lettuce is a sun-loving cool weather crop that grows best in organic, well drained soil. Sow as soon as the soil can be worked in the spring, then every two weeks thereafter to ensure a continuous supply. Sow about 3 mm (1/8") deep in rows 45 cm (18") apart. An even supply of moisture during the entire growth period is imperative for success. Harvest leaf lettuce by either pulling the entire plant or by cutting leaves from the main stem at least 2.5 cm (1") above the base – this will allow the plant to sprout new leaves. Once lettuce bolts (starts to produce a rapidly growing flower stem) leaves become bitter.
Annual or Biennial Harvested as an Annual
Sow Direct Every Two Weeks as Long As Weather Is Cool
Days to Emergence
7 to 10
Low to Medium %287%2E5 to 30 cm%29%283%22 to 12%22%29