A round, red skinned onion with a fairly strong flavour.
A round, red skinned onion with a fairly strong flavour. The flesh is white with a pink tinge. A good keeper.
Please use the drop-down menu below to place your order.
How To Grow
280 seeds/gram Seed can be started indoors in a soil-less growing medium in February. The seedlings can then be transplanted outside later in spring. Seed can also be sown directly outdoors from mid April, 8-15 mm (1/4-1/2")deep and 15 mm (1/2") apart in rows 30 cm (12") apart. Thin to 5 cm (3") apart for cooking onions, and 7.5 cm (3") apart for the sweet Spanish types. Onions do best in a sunny site with fertile, well drained soil. Bend over any flower stalks that start to grow so the plant's energy goes into building the bulb. One packet sows approximately 6 m (20’) of row.