The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green.
The leaves of this parsley are flat, deeply cut and a vibrant glossy dark green. The rich flavour contained within the leaves makes them as excellent choice for seasoning. This variety is widely used in European cuisine.
Please use the drop-down menu below to place your order.
How To Grow
530 seeds/gram Germination is hastened by first soaking seed in water overnight. After soaking, sow seed 6 mm (1/4") deep in rows 40 cm (16") apart. Be patient. Parsley takes up to three weeks to sprout. Keep the seedbed evenly moist but avoid crusting over the soil as this will greatly reduce the number of seedlings that emerge. Mulching the seed bed aids germination. Thin seedlings to 10 cm (4") apart after germination. Keep parsley well weeded. One packet sows approximately 6 m (20’) of row.
Biennial Harvested as an Annual
Days to Emergence
Low to Medium %287%2E5 to 30 cm%29%283%22 to 12%22%29