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1 - 'Red Meat' Radish 2110 remove this item
Product 1
Name: 'Red Meat' Radish 2110
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Teaser: Very large, round, green/white skinned radishes with a crisp, bright red flesh at maturity.
Description:

Very large, round, green/white skinned radishes with a crisp, bright red flesh at maturity. Surprisingly mild tasting. A novelty item for salads or relish trays. Also known as the watermelon radish.

  • Packet $2.49
  • 10g  $8.95
  • 25g $17.95

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Product Code 2110
How To Grow 90-100 seeds/gram Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2") deep and about 2.5 cm (1") apart in rows about 30 cm (12") apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20’) of row.
Life Cycle Annual
Propagation Sow Direct Every Two Weeks as Long As Weather Is Cool
Days to Emergence 5 to 10
Light Full Sun
Growth Habit Root Crop
Height Low to Medium %287%2E5 to 30 cm%29%283%22 to 12%22%29
Frost Tolerance Frost Hardy
Days to Harvest 60
Degree of Difficulty Easy
Heritage Open Pollinated
Length of Row Packet One packet sows approximately 6 m (20') of row.
Family Name Brassicaceae
Latin Raphanus sativus
 
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