Stand back! This vigorous growing Japanese Daikon type radish produces white necked roots 45 cm (18") long and 6 cm (2.5") in diameter!
Stand back! This vigorous growing Japanese Daikon type radish produces white necked roots up to 45 cm (18") long and 6 cm (2.5") in diameter often weighing over 454 g (1 lb)! Despite its large size, the flesh is finely textured, mild flavoured, juicy and crisp. If you didn't like radishes before, you will after tasting this one!
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How To Grow
90-100 seeds/gram Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2") deep and about 2.5 cm (1") apart in rows about 30 cm (12") apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble. One packet sows approximately 6 m (20’) of row.