A four hundred year old 'White Pattypan' variety. Smooth, disc-shaped 12 cm (5") squash with scalloped edges & white-speckled green rinds. Creamy texture and nutty flavour when not over cooked. Bush-type habitat.
Please use the drop-down menu below to place your order.
How To Grow
10-12 seeds/gram Squash are a hot weather crop. They need full sun and deep, rich, well drained, organic soil with a pH of 5.5 to 6.5. Before planting, work in lots of compost. Directly plant seed outdoors in late May to June 2.5 cm (1") deep in hills 2.4 m (8') apart with 4-6 seeds per hill. After germination, thin to 3 plants per hill. Seed can be started indoors 3 weeks before the plant out date. Squash do not transplant well--use paper or fibre pots that can be set directly in the soil. Protect mature squash from frost and cold temperatures.
Blooming Season Begins
Start Indoors or Sow Direct Late Spring
Days to Emergence
5 1o 10
Low to Medium %2815 to 30 cm%29%286%22 to 12%22%29