Leaves are an essential ingredient in Chinese and Latin cuisine.
Coriander is often referred to as cilantro but is also known as Arab Parsley, Yuen Sai or Chinese Parsley. Leaves are an essential ingredient in both Chinese and Latin cuisine. This herb has good heat resistance and is slow to bolt. Annual
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How To Grow
65 seed per gram. Sow seed directly outdoors after danger of frost has passed and cover with a fine sifting of soil. Grow as a short term transplant to avoid bolting. Sequentially sow seeds for a steady supply of transplants through the summer. Seed generally germinates in 5-7 days. Transplant seedlings 10-12 days later, at least 30 cm apart. Leaves can then be used as you wish 25-30 days after transplanting.
Sow Direct After All Danger of Frost Has Passed
Days to Emergence
5 to 7
Medium %2850 to 70 cm%29%2820%22 to 28%22%29
Killed by Frost
Days to Harvest
25 to 30
Degree of Difficulty
Leaves are essential in Chinese and Latin cuisine.