“Gypsy Hybrid” Pepper (Specialty Sweet Type) 1890


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Gypsy Hybrid is an AAS winner producing tapered 10 cm (4″) by 5 cm (2″) wide, yellow fruits with a crisp, sweet flesh. Early, productive and compact, this is an excellent variety to choose if you are only going to grow one variety of pepper. Best choice for gardens with limited space.

How to Grow

160 seed/gram Start indoors mid February to late March. Use a soil-less growing mix. Sow seed 6 mm (1/4″) deep. Maintaining the growing medium at a temperature of 21 C (70 F) will enhance germination. Grow the seedlings under bright light and temperatures of 16-21 C (60-70 F) to produce strong, stocky plants. Transplant after hardening off, in late May to early June. Full sun and a well-drained soil is best. Space the plants 30 cm (12″) apart in rows spaced 60 cm (24″) apart. Control weeds and avoid high nitrogen fertilizers. Try harvesting the peppers at different maturities to experience a wider range of flavours and textures. Staking is recommended with most varieties. Note: Estimated days to maturity are based on counting the days after transplanting.

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