Large Musselburg Leek Seeds 1785

$2.19$55.60

Size: SKU: Price: Availability: Quantity: Total:
packet M-1785-PKT $2.19 In stock
$0.00
25-g E-1785-25G $7.75 In stock
$0.00
125-g S-1785-125G $26.20 In stock
$0.00
500-g S-1785-500G $55.60 In stock
$0.00
$0.00

Description

     

Large Musselburg Leek Seeds 1785 Heirloom Vegetable. This delicious tasting member of the onion family produces leaves that are a medium green with a nicely elongated stem 20-22.5 cm (8-9″) long and 5-7.5 cm (2-3″) thick. The mild tasting, white stems are absolutely delicious in stews, soups and other dishes. Serve this variety baked in parchment for a tasty treat. An essential component in European cuisine. Introduced in 1834.

How to Grow

315 seed/gram. Leeks are a long season plant so start seed indoors in February and early March. Sow the seed 7 mm (1/4″) deep in a soil-less medium and keep at 20 C (68 F) during germination and growth. Transplant seedlings outside later in the spring when they are around 20 cm (8″) tall. Space the transplants 10-15 cm (4-6″) apart in rows 30-45 cm (12-18″) apart. Seed can also be sown directly into the garden in April through June.

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