Heirloom Herb. Lovage seeds produce a plant with large leaves and stems that emit a subtle aroma of celery & carrot. Lovage seeds produce an erect plant that can easily grow to 90 cm (36″) in both height and width. Stems & leaves are added to salads and soups. The crushed seeds are used in sauces, dressings and cheese spreads. It is a great plant for attracting beneficial insects to the garden.
Perennial hardy to Zone 4.
How to Grow
50 seed/gram. Sow seed directly outdoors in a sunny site with average soil in mid-to-late May or from mid-August through to early September. Seed can also be started indoors in a soil-less mix 6-8 weeks before last frost date – use plantable peat or paper pots, as lovage does not transplant well. Keep temperature at 21°C (70°F) for the 10-20 day germination period, then grow on at a slightly cooler temperature before hardening off and transplanting outside after the danger of frost has passed. Sow seed 6 mm (1/4″) deep and 7.5 cm (3″) apart then thin to 60-90 cm (24-36″) apart in the garden.