NEW for 2019! Variety originated in France. Fruit to 10 kg (22 lbs) shaped like a large heavily lobed cheese wheel. Skin is a beautiful rich brown colour when ripe. Flesh is deep orange with a smooth texture and very sweet taste. Dried seeds are great roasted too!
How to Grow
Sow direct in a sunny site in late spring after soil has reached at least 20°C (70°F). Can be started indoors in paper or fibre pots 3 weeks early.
Planting Depth: 2.5 cm (1”). Seed Per Hill: 6. Thin to: 4 vines/hill. Hill Spacing: 2.4 m (8’).
COMMENTS: Before planting dig in well-rotted manure or organic matter. Makes a super storage pumpkin when properly cured.