Heirloom Vegetable. This unusual yellow coloured radish has a crisp white interior. Medium sized plum shaped roots have a delightfully crunchy texture and a nice spicy flavour without being too peppery!
How to Grow
90-100 seed/gram Sow early varieties in a sunny site as soon as the ground is workable in the spring. Winter radishes are generally sown in mid-summer. Sow seed every two weeks 12 mm (1/2″) deep and about 2.5 cm (1″) apart in rows about 30 cm (12″) apart. Keep soil evenly moist during germination and growth. Harvest in 3-4 weeks when the roots have reached the size of a large marble.