Think of fresh, sweet, and succulent baby green peas. Now make them steaming hot, add a pat of butter, and scatter some freshly ground black pepper over the top. The result is a delicious dish that goes with a variety of meals! Because peas are a cool-weather crop, they thrive best in the spring and autumn.
Soil Type: Peas grow best in areas with full sun and deep, well-draining, organic soils with a pH range of 6.0 to 7.0. Add horticultural limestone to “sweeten” acidic soils before planting.
Timing: Sow from early April through to mid-May when the soil temperature is between 10°C and 16°C. In long-season areas, they can also be sown in mid-August for a late autumn crop.
Feeding: Avoid the use of high-nitrogen fertilizers, which promote leafy growth instead of flower and pod production.
Double-Row Method: Sow seeds 1.25 cm to 2.5 cm deep and 6.5 cm apart within the row. Place two rows close together (25 cm apart), then leave a wide walking space of 75 cm before starting the next set of double rows.
Block Method: Alternatively, sow peas in dense, 120 cm square blocks with the seeds spaced 6.5 cm apart evenly throughout the entire block.
Succession: Sow successive crops 10 to 14 days apart for an extended harvest season.
Moisture: Keep the soil evenly moist during the germination period, or plant emergence will be spotty and uneven.
Vine Support: Staking or supporting row-planted bush varieties makes picking much easier. Taller climbing varieties definitely require a sturdy trellis, netting, or fencing to grow properly.
Critical Watering Window: Once flowering starts, it is absolutely important to keep the plants well-watered to produce a plump, heavy harvest.
Daily Picking: As the pods mature, pick them daily to enjoy their peak flavour and to encourage the plants to keep forming more pods.