Description
Chioggia Beet Seeds 1250. Heirloom Vegetable.
Approx. 125 seeds/pkt (60 seeds/gram)
A beautiful and delicious Italian heirloom, the Chioggia Beet is a home garden favourite. This variety produces light red, flattened globe-shaped roots with striking interior rings of alternating pink and white. With a classic “old country” taste, it is a truly unique addition to Your Garden and your kitchen.
Quick Seed Details
- Type: Heirloom Vegetable, Root/Greens
- Root Size: 5 cm diameter, flattened globe-shaped
- Features: Striking pink/white concentric rings; delicious “old country” flavour; decorative green tops and red stems.
What you need to know to Plant & Grow
Beets thrive in sandy loam with a pH of 6.0 to 7.5.
Planting: For a continuous harvest, sow seeds 1.2 cm deep and 2.5 cm apart in two-week intervals, beginning when the soil has warmed to 7°C. Avoid sowing after mid-July. Germination takes 8-10 days.
Care: As each beet ‘seed’ contains 2 to 5 seeds within, it is important to thin the young seedlings to 7–10 cm apart to allow for proper root formation. The thinned plants can be used as a source of tender, edible greens. Remember to fertilize. Note that the beautiful ring pattern of the root will fade after cooking.
Why Chioggia Beet Seeds belongs in Your Garden
The Chioggia beet is a standout variety, offering both stunning visual appeal and a truly delicious flavour. The unique concentric ring pattern of the raw root makes for a beautiful and colourful addition to salads. Its “old country” taste, with a pronounced earthy flavour, is a delight for beet purists. With its eye-catching green tops and a flavourful root, this heirloom is a rewarding and beautiful plant to grow.
