Heirloom Kohlrabi Seeds

     

🌱 Crisp & Nutritious

Heirloom kohlrabi is a unique, fast-growing vegetable that offers a delightful crunch similar to a water chestnut, with a mild, sweet flavour. Often called a “cabbage turnip,” these varieties are prized for their versatility in both fresh salads and roasted dishes.

• Growing: Prefers cool temperatures and consistent moisture in well-drained, fertile soil.

• Sowing: Direct sow in early spring or late summer for a fall harvest. Space plants 15–20 cm apart.

• Care: Keep well-watered to ensure fast, tender growth. Mulch helps maintain soil moisture and regulates temperature.

• Harvesting: Best when harvested young, ideally when the bulb is about the size of a tennis ball, to maintain maximum tenderness.

Discover the unique, refreshing crunch of homegrown kohlrabi—add these distinct and easy-to-grow varieties to your garden today!