Organic Pepper Seeds

🫑 Versatile & Vibrant

From sweet, crunchy bell peppers to fiery habaneros and jalapeños, peppers are a rewarding crop that brings heat, colour, and flavour to the garden. As a heat-loving vegetable, they are a highlight of the mid-to-late summer harvest.

• Growing Essentials: Peppers require a long, warm growing season. Start seeds indoors 8–10 weeks before the last frost date. They thrive in full sun and rich, well-drained soil with a slightly acidic to neutral pH (6.0–6.8).

• Planting: Transplant seedlings outdoors only after the soil has thoroughly warmed and all danger of frost has passed. Space plants 45–60 cm apart.

• Care: Consistent moisture is vital, especially as fruit begins to set. Provide support (such as small stakes) for varieties that produce heavy fruit to keep branches from breaking.

• Harvesting: You can harvest at the green stage or wait until the fruit changes to its mature colour (red, yellow, orange, or purple) for a sweeter, more intense flavour. Regular harvesting encourages the plant to continue producing throughout the season.

Explore our collection of organic pepper seeds below to add some spice and colour to your harvest.