Celery Seeds

🥬 A Crunchy, Nutrient-Dense Staple

Cultivated since 1000 BC and historically valued for its medicinal properties, celery is now a beloved, low-calorie snack packed with antioxidants, vitamins, and minerals. Its fibre content also makes it an excellent choice for digestive and cardiovascular health.

  • Starting Indoors: Start seeds 10–12 weeks before your last frost date. Germination takes 2–3 weeks at 21–24°C; once sprouted, grow seedlings under lights at a cooler 16°C.

  • Transplanting: Move to a sunny garden site between mid-May and mid-June. Celery thrives in fertile, well-drained soil with a pH of 6.5–7.0. Space plants 15–20 cm apart in rows 60–90 cm apart.

  • Growing Essentials: Consistent moisture is critical—never let the soil dry out. To blanch stalks, gradually “earth up” (mound soil around) the stems once they reach 30 cm in height. Feed regularly with a balanced fertilizer.

  • Harvesting: Cut stalks when they reach an edible size. Use the leafy tops promptly, as they can quickly become bitter and yellow.

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