Heirloom Cabbage Seeds

     

🥬 Reliable & Crisp

Heirloom cabbage is prized for its diverse textures, superior sweetness, and excellent storage potential. These hardy, time-honoured varieties provide consistent results for everything from fresh slaw to cooked dishes.

• Growing: Thrives in cool weather and rich, moisture-retentive soil.

• Sowing: Start indoors 6–8 weeks before the last frost, or direct sow in mid-summer for fall harvest. Space 30–45 cm apart.

• Care: Keep soil consistently moist to prevent head splitting. Use mulch to regulate temperature.

• Harvesting: Cut when heads feel firm and solid.