Heirloom Cabbage Seeds
🥬 Reliable & Crisp
Heirloom cabbage is prized for its diverse textures, superior sweetness, and excellent storage potential. These hardy, time-honoured varieties provide consistent results for everything from fresh slaw to cooked dishes.
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Growing: Thrives in cool weather and rich, moisture-retentive soil.
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Sowing: Start indoors 6–8 weeks before the last frost, or direct sow in mid-summer for fall harvest. Space 30–45 cm apart.
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Care: Keep soil consistently moist to prevent head splitting. Use mulch to regulate temperature.
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Harvesting: Cut when heads feel firm and solid.
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