Heirloom Sage Seeds

     

🌿 Hardy & Aromatic

Heirloom sage is a robust, drought-tolerant perennial that brings a warm, earthy depth to the kitchen. Known for its velvety, grey-green leaves and unique, pine-like fragrance, this essential herb is as ornamental in the landscape as it is indispensable for seasoning roasts, stuffings, and compound butters.

• Growing: Thrives in full sun and thrives in average to poor, well-draining soil. Excellent for containers or borders.

• Sowing: Surface sow seeds as they need light to germinate; keep lightly moist. Start indoors 6–8 weeks before the last frost.

• Care: Very low maintenance once established. Prune back in early spring to prevent the plant from becoming woody and to promote fresh growth.

• Harvesting: Snip leaves individually or harvest entire sprigs. The flavour is most potent just before the plant produces its delicate, purple flowers.

Bring the timeless, savoury scent of tradition to your garden—add this long-lasting, reliable staple to your herb collection today!