Heirloom Onion Seeds

     

🧅 Flavourful & Versatile

Heirloom onions are the backbone of the kitchen, offering a range of robust, sweet, and pungent flavours that define classic recipes. Whether you are growing short-day, intermediate, or long-day types, these varieties provide consistent, reliable harvests that store beautifully through the winter months.

• Growing: Needs full sun and loose, fertile, well-draining soil. Proper spacing is essential for bulb development.

• Sowing: Start indoors 8–10 weeks before the last frost for best results, or direct sow in early spring as soon as soil can be worked.

• Care: Keep the area weed-free, as onions do not compete well. Stop watering once the tops begin to yellow and fall over to encourage proper curing.

• Harvesting: Pull once the majority of tops have withered. Allow to dry in a well-ventilated, shaded area before storing.

Stock your pantry with the unbeatable quality of garden-fresh onions—select your ideal variety and start your season-long storage crop!