Kohlrabi Seeds

🌱 A Nutty Garden Curiosity

A quirky cousin of cabbage, kohlrabi is a unique vegetable that will inspire your palate. Sweeter and milder than traditional cabbage, its flesh offers a pleasant, nutty flavour when eaten raw and a delightful, mild taste when cooked—perfect for salads or coleslaw.

• Growing Essentials: Sow seeds directly outdoors anytime from late April to late July. Plant 1 cm deep and 2.5 cm apart in rows spaced 30–45 cm apart.

• Thinning: Thin emerging seedlings to 10 cm apart to give them room to develop.

• Harvesting: For the sweetest flavour, harvest light green bulbs when they reach 8–10 cm in diameter. Alternatively, you can leave them in the garden until late fall for larger, still-tender roots.

• Hardiness: Kohlrabi is frost-hardy and stores exceptionally well.