Heirloom Asian Greens Seeds

     

🥬 Unique Flavours & Rapid Growth

Asian greens—such as Bok Choy, Tatsoi, Mizuna, and Gai Lan—bring a fantastic array of textures and flavours to the garden. These heirloom varieties are highly valued for their fast growth, versatility in cooking, and tolerance for cooler temperatures.

• Growing Essentials: Most varieties prefer cool weather, making them perfect for early spring or autumn plantings. They thrive in rich, well-drained soil with plenty of organic matter and consistent moisture.

• Sowing: Direct sow in rows throughout the season, or start indoors for an earlier start. Because they mature quickly, staggered sowing every two to three weeks ensures a steady supply of fresh greens.

• Care: Keep plants well-watered to prevent early bolting. These greens are relatively low maintenance but appreciate a weed-free environment to thrive.

• Harvesting: Whether you prefer harvesting baby leaves for fresh salads or allowing them to mature for stir-fries and steaming, these plants are incredibly productive. Use the “cut-and-come-again” method for a prolonged harvest.

Explore our collection of heirloom Asian greens seeds below to introduce these vibrant and delicious staples to your kitchen garden.