Heirloom Leek Seeds

     

🌱 Mild & Sophisticated

Heirloom leeks are prized for their subtle, sweet onion flavour and tender, creamy texture. These versatile vegetables bring an elegant touch to soups, stews, and roasted dishes, offering a sophisticated alternative to standard onions that is well worth the time it takes to mature.

• Growing: Thrive in rich, deep, moisture-retentive soil. Prefers cool, long growing seasons.

• Sowing: Start indoors 8–10 weeks before the last frost. Transplant into deep trenches or holes to encourage long, white shanks.

• Care: “Hill up” or mound soil around the stems as they grow to blanch the stalks, ensuring a tender, white finish.

• Harvesting: Pull as needed throughout the late autumn or even through the winter in milder climates.

Upgrade your kitchen staples with these elegant, slow-growing favourites—secure your seeds now for a truly gourmet harvest!