Heirloom Pepper Seeds

     

🌶️ Vibrant & Versatile

Heirloom peppers offer an incredible spectrum of heat, sweetness, and complex flavours that far exceed what you will find on supermarket shelves. From thin-walled frying peppers and crisp bell varieties to fiery hot chillies, these peppers bring bold colour and intense culinary character to any garden.

  • Growing: Requires full sun, consistent warmth, and fertile, well-draining soil.

  • Sowing: Start indoors 8–10 weeks before the final spring frost. Use bottom heat to speed up germination and transplant only after nights stay consistently warm.

  • Care: Consistent moisture is essential. Support larger varieties with stakes to prevent breakage as fruit loads become heavy.

  • Harvesting: Pick regularly to encourage production. Harvest when fruits reach your preferred colour and size—most varieties become sweeter as they fully ripen on the plant.

Spice up your culinary repertoire with the unmatched intensity of garden-fresh peppers—explore our collection and start growing your own harvest!

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