Cauliflower Seeds

🌱 Cauliflower Seeds: Mediterranean Excellence

Originating in the Mediterranean, cauliflower has become a North American staple. While traditionally a cool-season crop, newer hybrid varieties offer improved tolerance to late spring and early summer heat.

• Growing Essentials: Thrives in fertile, well-drained soil rich in organic matter. Regular irrigation and light, frequent fertilization are critical, as weather stress can significantly impact head formation.

• Starting Out: For early crops, start indoors 5–6 weeks before the last frost. Transplant in late April or early May, spacing plants 45 cm apart in rows 76 cm apart. Successive sowings can extend your harvest.

• Blanching: Once heads reach tennis-ball size, gather and tie the outer leaves over the center. This prevents sunlight from discolouring the curd and ensures a clean, white finish.

• Harvesting: Cut the entire head with a sharp knife when it reaches the desired size, ensuring you harvest before the curds become loose.