Description
Alto Triple Sweet Bi-Colour Corn Seeds (‘TS’ Bi-Colour Type) 1576. Hybrid.
Approximately 16 seeds per gram
The Alto TripleSweet Bi-Colour Corn is a hybrid variety that delivers the ultimate in sweetness and flavour complexity. Maturing quickly in just 72 days, this corn is perfect for home gardeners seeking an early, high-quality bi-colour harvest. The TripleSweet technology ensures the kernels remain tender, sweet, and bursting with flavour long after harvest, giving you a wider picking window. The cobs are packed with tender, golden and white kernels that promise a superb, sweet crunch straight from the stalk.
Quick Seed Details
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Type: Hybrid Sweet Corn (TripleSweet/Bi-Colour)
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Fruit: Tender, bi-colour (yellow and white) kernels
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Features: TripleSweet technology for extended tenderness and sweetness; fast maturity (72 days); excellent eating quality.
Nutritional Information
Sweet corn is a delicious source of energy, fibre, and essential nutrients. It provides good amounts of Vitamin C and B vitamins (including Niacin and Folate). Consuming freshly picked corn maximizes its nutritional value and ensures the sweetest possible flavour.
What you need to know to Plant & Grow
Corn requires planting in a minimum of three rows to ensure proper wind pollination and full kernel set.
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Sow Outdoors: Direct sow seeds into rich, well-drained soil after all danger of frost has passed and the soil is thoroughly warm (late May to early June). Sow in blocks of short rows.
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Germination: Seed typically germinates in 7 to 10 days.
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Planting Depth: 3 cm
- Seed Spacing: 10-15 cm
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Row Width: 55-75 cm
Provide a site with Full Sun and consistently moist soil, especially when the silks appear. Corn is a heavy feeder; amend the soil with compost and provide supplemental nitrogen as the stalks grow. Harvest Time is approximately 72 days after planting, when the silks turn brown and kernels release milky juice when punctured.
Why Alto TripleSweet Bi-Colour Corn Seeds belong in Your Garden
If you want corn that tastes like sunshine and stays sweet for days, the Alto TripleSweet is the ideal choice. Its fast 72-day maturity makes it reliable even in shorter Canadian summers, and the TripleSweet trait guarantees outstanding tenderness and exceptional flavour that cannot be matched by standard varieties.
