Description
Broad Leaved Batavian Escarole Endive Seeds 1690. Heirloom Vegetable.
Approx. 1,000 seeds/pkt (750 seeds/gram)
Grown like lettuce, this heirloom Escarole Endive tastes best when grown quickly in cooler weather. Broad Leaved Batavian is an old variety from the 1860s, producing well-rounded, tightly packed, dark green heads with a deeply blanched, succulent, creamy-white heart. This Escarole Endive has a mild, delicate taste that is sure to win you over. Wonderful when quickly ‘wilted’ in olive oil, it’s a truly scrumptious addition to your garden.
Quick Seed Details
- Type: Heirloom Vegetable
- Fruit: Well-rounded, tightly packed heads with a creamy-white heart
- Features: Mild, delicate taste; great for wilting or salads; old variety from the 1860s.
Nutritional Information
Escarole and endive are a nutrient-rich addition to any diet. They are an excellent source of Vitamin K, which is important for blood clotting and bone health. They are also a good source of Vitamin A (beta-carotene), Folate, and dietary fibre. Escarole is low in calories, making it a healthy and refreshing choice for salads.
What you need to know to Plant & Grow
Sow seed directly outdoors in June, 6 mm deep in rows 60 cm apart. Thin seedlings to 20 cm apart within the row to give them plenty of space to develop. To promote tenderness and to discourage bitterness, “blanch” the inner leaves by tying the larger outer leaves up over the centre about 7 to 10 days before harvesting. Be sure to do this when the outer leaves are dry. Germination occurs in 7-10 days.
Why Broad Leaved Batavian Escarole Endive Seeds belong in Your Garden
For a taste of history and a truly delicious salad green, Broad Leaved Batavian is a perfect choice. Its mild, delicate flavour and tender, blanched hearts are a joy to eat, and it’s a simple, rewarding crop to grow. Whether used in a fresh salad or quickly wilted with olive oil, this classic heirloom is a reliable and tasty addition to your garden.
