Music Fall Garlic Bulbs 2525

$10.65$39.25

Size: SKU: Price: Availability: Quantity: Total:
500-g S-2525-500G $10.65 In stock
$0.00
2-kg S-2525-2KG $39.25 In stock
$0.00
$0.00
SKU: ba3fdb0047dc-1 Categories: ,

Description

Music Fall Garlic (Hardneck) 2525

Experience the rich, robust flavor of Music Fall Garlic, a premium hardneck variety grown right here in Ontario. Known for its traditional, bold taste, this garlic is not just for cooking—it’s an investment in a rewarding gardening experience.


Why You’ll Love It

  • Exceptional Flavor: Enjoy a strong, classic garlic taste that elevates any dish.
  • Long-Lasting: With proper curing, these bulbs are excellent keepers, storing well throughout the winter so you can enjoy fresh, homegrown garlic for months.
  • Proven Performer: This variety is treated as a perennial crop in many parts of Canada, making it a reliable and rewarding addition to your garden.
  • Cold Hardy: While protection is recommended in Zones 3 and colder, this garlic is a resilient grower, ready to face Canadian winters.

Your Guide to a Successful Harvest

How to Grow:

  1. Planting Time: For the best results, plant individual cloves in the fall before the ground freezes.
  2. Soil: Music Fall garlic is adaptable, but thrives in well-draining soil like loamy clay or sandy loam.
  3. Planting: Gently crack open the bulb and plant individual cloves with the pointed end facing up.
  4. Spacing: Plant cloves about 2 inches deep. For larger bulbs, space cloves at least 20 cm apart. If you prefer a higher total yield of smaller bulbs, you can space them closer at 10 cm apart.
  5. Care: Mulching your garlic bed is highly beneficial. Remember to rotate your garlic crop every 3-5 years with other plants like mustard or fall rye to maintain soil health. Avoid planting garlic where other alliums (like onions or leeks) have recently grown.

Note: Always start each new crop with fresh, healthy bulbs to ensure the best possible yield and quality.

 

Click here for more information about planting fall garlic.

 

Additional information

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