Description
Spicy Italian Mesclun Mixture Seeds 1810. Open Pollinated.
Approximately 1,250 seeds per packet (880 seeds per gram)
Benvenuto! This zesty blend is a celebration of Italian passion, a mix of greens so full of flavour they will transport your taste buds straight to the heart of Tuscany. It’s a blend of vibrant personalities, including Oakleaf Lettuce, Buttercrunch Lettuce, Ruby Red Lettuce, Arugula, Chervil, Endive, Radicchio Verona Red, Mizuna Mustard, Florence Fennel, Peppercress, and Thai Basil. A true culinary masterpiece, it is a taste of Italy grown right in your own garden.
Quick Seed Details
- Type: Open Pollinated, Mixture
- Contents: A blend of spicy and mild Italian-inspired greens, herbs, and chicories
- Features: A zesty taste of Italy; diverse texture and colour.
Nutritional Information
This spicy Italian mixture is packed with a wide range of nutrients. Greens like Arugula and Mizuna are rich in Vitamin K and antioxidants, while other components provide ample Vitamin A and Vitamin C. This blend offers a dynamic nutritional profile that is as bold as its flavour.
What you need to know to Plant & Grow
- Sowing: This mix adores the sun and the gentle breezes of a cool season. Sow your seeds in rows 45 cm apart, about 3 mm deep, just as the earth awakens in the spring. Sow every two weeks for a continuous feast.
- Care: These plants will grow best in a rich, organic, well-drained soil. Keep them hydrated with a steady hand, for a true Italian harvest demands passion and care.
- Harvesting: Harvest your salad greens by either pulling the entire plant or by lovingly cutting the leaves from the main stem at least 2.5 cm above the base. This will allow the plants to sprout new leaves, ensuring the bounty never ends!
- Germination: Watch your garden come alive in approximately 7 days.
Why Spicy Italian Mesclun Mixture Seeds belong in Your Garden
For a true taste of la dolce vita, this mix is an essential. It’s not just a salad; it’s an experience. The boldness of the mustard, the sweet notes of the fennel, the peppery bite of the arugula—each leaf plays its part in a beautiful symphony of flavours. This is the secret to an authentic Italian salad, and it’s all in one packet.
