Description
French Endive or Witloof Chicory Seeds 1495. Heirloom Vegetable.
Approx. 500 seeds/pkt (500 seeds/gram)
C’est magnifique! Grown since at least the 1840s, this heirloom forcing variety produces a dainty, delicate salad with a distinctive tangy flavour. The true magic of this chicory happens when you force the roots in winter to produce the ‘chicons’ of culinary interest. It’s a truly rewarding experience that brings a taste of gourmet flavour to your kitchen during the cold months.
Quick Seed Details
- Type: Heirloom Forcing Variety
- Features: Delicate, dainty, and tangy salad greens; requires forcing roots in winter to produce “chicons”; a classic gourmet vegetable.
What you need to know to Plant & Grow
Growing French Endive is a two-part process that provides a fresh harvest in the middle of winter.
Growing the Roots: Sow seeds in early spring. In the autumn, once the foliage has died back, lift the roots. Keep only those that are at least 3 cm in diameter at the top. Cut off the foliage, leaving a 1 cm stub, then store the roots on their side, packed with dry sand or peat moss, in a cool, frost-free place. Germination takes approximately 2 weeks.
Forcing the Chicons: To force the roots, plant them upright in pots filled with sand or soilless peat mix. Lightly water the pots and keep them in a dark place at 10-15°C. The roots will begin to produce fresh ‘chicons’ for you to harvest and enjoy.
Why French Endive (Witloof Chicory) Seeds belong in Your Garden
This is an extraordinary crop for the gardener who wants to extend their harvest into the winter. The unique process of growing and forcing the roots provides a tangible connection to the past and yields a delicate, fresh vegetable during the coldest months. The tender, tangy chicons are a gourmet delight that is simply unparalleled.
Please note that the terms radicchio, endive, and chicory may be distinct or used interchangeably depending on regional cuisine.
