Description
Bitter Gourd or Bitter Melon Asian Greens Seeds 2565. Heirloom Vegetable.
Approx. 7-10 seeds/pkt (5-7 seeds/gram)
Embark on a culinary adventure with our Heirloom Bitter Gourd seeds. A staple in Asian cuisine, this unique tropical vine produces flavourful fruit with a distinct bitterness that adds depth and complexity to stir-fries, curries, and soups. Nurture this intriguing plant and enjoy a rewarding harvest of this highly prized vegetable.
Quick Seed Details
- Type: Annual, Heirloom Vegetable
- Origin: Africa
- Height: 1-2 m
- Matures in: 75 days
- Ideal for: Stir-fries, biryani, trellises, sunny gardens
- Features: Unique, bitter flavour; attractive vine; tropical plant
What you need to know to Plant & Grow Bitter Gourd
Bitter Gourd is a tropical vine that requires a very warm site and pre-germination for optimal success.
When to Plant: Sow seeds indoors in plantable pots 3 weeks before planting out, or directly outdoors in early to mid-June after all danger of frost has passed and the soil has warmed.
How to Pre-Germinate: Soaking and scarification are key. Gently rub the seeds with fine sandpaper or a nail file to break the hard outer coat. Then, soak them in warm water for 24 hours. Alternatively, dampen a cloth, lay the seeds on it, roll it up, and place it in a dark, warm place for 3-5 days. Plant seeds immediately after this process.
Care: Plant pre-germinated seeds 2.5 cm deep and 2.5 cm apart in a very warm, sunny site with rich, organic soil. The ideal soil temperature is between 25°C and 35°C. Thin seedlings to 30 cm apart in rows spaced 90 cm apart. While they can grow on the ground, a trellis or support is highly recommended for best results. Water plants only when necessary to avoid overly wet soil. Harvest the fruit when young, cutting them from the vine rather than pulling.
Why Bitter Gourd belongs in Your Garden
For the adventurous cook, Bitter Gourd offers a complex flavour profile that is a hallmark of many delicious international dishes. Its distinctive bitterness is highly sought after for balancing rich, savoury ingredients in stir-fries and curries. Beyond its culinary appeal, this heirloom vine provides a rewarding challenge for Canadian gardeners, allowing you to grow a unique tropical vegetable right in your own backyard. Watching the attractive vines and flowers grow and then harvesting your very own Bitter Melon is a truly special experience.
