Description
Chinese Tianjin Celery Seeds 1461. Hybrid. Variety originated in China.
Approx. 500 seeds/pkt (3,000 seeds/gram)
For an authentic and delicate touch to your Asian-inspired cuisine, look no further than Chinese Tianjin Celery seeds. Smaller and more refined than standard celery, this hybrid variety produces thin, crisp stems and medium green leaves that add a unique flavour and aroma to stir-fries, soups, and stews. This plant matures in just 60 days, providing a quick harvest of a high-quality, specialty ingredient.
Quick Seed Details
- Type: Hybrid, Gourmet Asian Vegetable
- Matures in: 60 days
- Features: Smaller and more delicate than standard celery; adds authentic flavour and aroma to stir-fries and soups; thin, crisp stems.
What you need to know to Plant & Grow
Chinese Tianjin Celery grows vigorously in cool weather.
Planting: Start seeds indoors in a sterile medium 4-6 weeks before plant-out time, or direct sow seed in mid-spring as long as the weather is cool (10-15°C). Sow seeds 3 mm deep and 12.5 mm apart.
Care: Thin seedlings to a final spacing of 20 cm, with 50 cm between rows. Keep the soil well-watered for best growth. Some afternoon shade is beneficial in warm summer weather to prevent bolting.
Why Chinese Tianjin Celery Seeds belong in Your Garden
If you are a cook who values authenticity and quality ingredients, Chinese Tianjin Celery is an essential addition to your garden. Its delicate, crisp texture and concentrated flavour make it a superior choice for adding a specific aromatic depth to your dishes. Its quick maturity and strong growth make it a rewarding and reliable crop for any discerning gardener.
