Description
Durango Pepper Seeds (Guajilo Type) 1928. Hybrid.
Approx. 15 seeds/pkt (160 seeds/gram)
High-Yielding Guajillo-Type with Rich, Smoky Flavour.
The Durango Hybrid Pepper is a standout garden performer, bred for both exceptional disease resistance and heavy yields. This Guajillo-type pepper produces impressive, deep burgundy fruits that reach 16–20 cm in length. Known for their classic wide shoulders and tapered shape, these peppers deliver a medium-hot, sweet chili flavour that is a staple in authentic Mexican salsas and moles. Growing to a compact 50–70 cm in height, these strong, healthy plants are perfect for home gardens.
Quick Seed Details
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Product Code: 1928
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Type: Hybrid Guajillo-Type Hot Pepper
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Heat Level: 2500–5000 Scoville Heat Units (SHU)
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Fruit: Deep burgundy; 16–20 cm long
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Height: 50–70 cm
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Features: Excellent disease resistance; high yield potential; classic smoky-sweet flavour.
Understanding the Heat (SHU)
The Scoville Heat Unit (SHU) rating measures the perceived hotness of a pepper. At 2500–5000 SHU, the Durango Pepper offers a manageable, medium kick—similar to a Jalapeño—making it versatile enough for daily culinary use without being overwhelming.
What you need to know to Plant & Grow
Peppers require a warm start and bright light to thrive in the Canadian climate.
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Sow Indoors: Start seeds from mid-February to late March using a soilless growing mix.
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Planting Depth: Sow seed 6 mm deep.
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Germination: Maintain a growing medium temperature of 21°C for optimal germination, which usually occurs in 10–20 days.
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Growing On: Grow seedlings under bright light at temperatures of 16–21°C to ensure they remain strong and stocky.
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Transplanting: After hardening off, transplant outdoors in late May to early June once the soil is warm.
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Spacing: Space plants 30 cm apart in rows spaced 60 cm apart.
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Care: Choose a Full Sun location with well-drained soil. Use staking to support the weight of the fruit and avoid high-nitrogen fertilizers to encourage better pepper production.
Why Durango Pepper Seeds belong in Your Garden
If you love authentic Mexican cuisine, the Durango Pepper is a must-have. While delicious when used fresh, these peppers are particularly prized for drying, which intensifies their unique smoky-sweet profile. Their robust disease resistance means you can focus more on the harvest and less on plant maintenance.
