Description
Mizuna Mustard Seeds 1800. Open Pollinated.
Approximately 750 seeds per packet (450 seeds per gram)
A beautiful Japanese green, Mizuna produces vigorous, high-yielding plants. It is loaded with broad, light green, serrated leaves with white ribs. Known for its good cold tolerance, it’s a versatile and flavorful choice that makes a great addition to mesclun mixes or a stir-fry.
Quick Seed Details
- Type: Open Pollinated, Japanese Green
- Fruit: Broad, light green, serrated leaves
- Features: Vigorous and high-yielding; good cold tolerance; great for mixes and stir-fries.
Nutritional Information
Mizuna is a powerhouse of nutrients. It is an excellent source of Vitamins A, C, and K, as well as Folate and calcium. This green is also rich in antioxidants, contributing to its health benefits and unique, slightly peppery flavour.
What you need to know to Plant & Grow
- Sowing: Sow seeds in early spring or in mid-August. They should be planted about 2.5 cm apart and 8-15 mm deep in rows 60 cm apart.
- Care: Mizuna is a cool-weather crop. Provide consistent moisture for the best growth and flavour.
- Harvesting: This is a versatile green. You can harvest young leaves for mesclun mixes or allow the plants to mature for use in stir-fries. Cut the outer leaves as needed for a continuous harvest.
- Germination: Germination occurs in 5-10 days.
Why Mizuna Mustard Seeds belong in Your Garden
For a unique and reliable green, Mizuna is a fantastic choice. Its high yield and good cold tolerance make it a dependable crop for both spring and fall. Whether you use its tender leaves for a spicy salad mix or its mature leaves for a stir-fry, this Japanese green adds both beauty and a distinctive flavour to your culinary creations.
