Description
Purple Vienna Kohlrabi Seeds 1705. Heirloom Vegetable.
Approx. 300 seeds/pkt (315 seeds/gram)
This handsome heirloom variety, dating back to before 1860, produces a beautiful purple stem with a white, crisp, and mild-tasting interior. The flesh has a distinct nutty flavour when eaten raw, and a mild cabbage taste when cooked, making it a versatile vegetable for any kitchen. Purple Vienna is a dependable crop that withstands considerable frost, and it’s an excellent companion plant to grow amongst your cucumbers.
Quick Seed Details
- Type: Heirloom Vegetable
- Fruit: Purple stem with a crisp, white interior
- Features: Nutty flavour when raw; mild cabbage flavour when cooked; frost-tolerant.
Nutritional Information
Kohlrabi is a powerhouse of nutrients. It is an excellent source of Vitamin C, with one serving providing a significant portion of your daily needs. It also contains Vitamin B6, potassium, and is a good source of dietary fibre. Like other members of the cabbage family, kohlrabi is rich in antioxidants that help support overall health.
What you need to know to Plant & Grow
Sow seed directly outdoors anytime from late April to late July, 1 cm deep and 2.5 cm apart. Space rows 30-45 cm apart. Thin emerging seedlings to 10 cm apart in the row to give them plenty of space to develop. For best growth, irrigation is essential. With successive sowings two weeks apart, you can enjoy a continuous harvest. Crops can be harvested as little as six to eight weeks after sowing, but are best when the stem reaches 5-7.5 cm in diameter. Germination occurs in 7-10 days.
Why Purple Vienna Kohlrabi Seeds belong in Your Garden
For a reliable, easy-to-grow, and delicious vegetable, Purple Vienna Kohlrabi is an excellent choice. Its unique appearance and versatile flavour make it a great addition to salads, stir-fries, or roasted dishes. Its ability to tolerate frost and its quick harvest time make it a productive and rewarding crop for any gardener.
