Description
Rapini or Spring Raab Broccoli Seeds 1295. Heirloom Vegetable.
Approximately 200 seeds per packet (300 seeds per gram)
A traditional Italian variety, Rapini (Spring Raab) Broccoli produces both tender young leaves and flowering shoots with tiny, broccoli-like florets. Both the leaves and heads can be eaten together to create a robust flavour that will dazzle your taste buds and leave you looking for more. This versatile heirloom is a wonderful addition to any garden.
Quick Seed Details
- Type: Heirloom Vegetable, Italian
- Features: Traditional Italian variety; tender leaves and flowering shoots; robust flavour; continuous harvest possible.
What you need to know to Plant & Grow
Rapini matures quickly and grows best in cooler weather, making both early and late crops possible.
Planting: For early crops, start seeds indoors in a soil-less mix from late March to early April. Set out the transplants in late April and early May, spacing them about 45 cm apart in rows 90 cm apart. You can also direct sow outdoors with a 40-50 cm spacing. Germination occurs in 7-10 days.
Care: Fertilizing is essential. Use a balanced NPK granular or 20-20-20 water-soluble fertilizer. Keep the area weeded and evenly watered. When the weather becomes hot, check the plants daily, as high temperatures can cause the flower buds to open quickly and reduce taste and quality.
Why Rapini or Spring Raab Broccoli Seeds belong in Your Garden
Rapini is a fantastic choice for gardeners seeking a unique and flavorful vegetable. Its robust taste sets it apart from traditional broccoli and makes it a favourite ingredient in a variety of culinary dishes. By carefully picking the young leaves, stems, and flower buds, you can extend your harvest period over several weeks, ensuring a continuous supply of this delicious and versatile crop.
