Description
Early White Scallop Squash Seeds 2205.
Historic 400-Year-Old Heirloom ‘White Pattypan’ Yielding Creamy, Nutty Disc-Shaped Summer Squash.
Early White Scallop Summer Squash (Cucurbita pepo), also known as White Pattypan, is a historic open-pollinated heirloom with a rich 400-year history. Celebrated for its unique saucer-like shape, this productive variety yields smooth, disc-shaped fruits growing up to 12 cm in diameter with distinct scalloped edges and pale white-speckled green rinds. Harvested young, the tender fruits offer a fine, creamy texture and a delicious, mild, nutty flavour. Highly versatile in the kitchen, it is exceptional when steamed, roasted, sautéed, grilled, or stuffed—just take care not to overcook to preserve its light, delicate texture.
Quick Seed Details
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Product Code: 2205
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Botanical Name: Cucurbita pepo ‘Early White Scallop’
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Type: Open-Pollinated Heirloom Summer Squash (Pattypan Type)
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Fruit Size: Harvest at 8–12 cm diameter
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Plant Spacing: Space hills 2.4 m apart
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Light Requirement: Full Sun
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Soil Preference: Deep, rich, organic, well-draining soil (pH 5.5–6.5)
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Germination: 5–10 days in warm soil
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Seed Depth: 2.5 cm deep
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Seed Count: Approx. 20 seeds per packet (10–12 seeds per gram)
What you need to know to Plant & Grow
Squash are heat-loving crops that thrive in full sun with organic-rich soil and careful transplanting to protect sensitive roots.
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Direct Sowing (Recommended): Direct sow seeds outdoors in late May to June once soil temperatures have warmed thoroughly. Plant seeds 2.5 cm deep in hills spaced 2.4 m apart, placing 4 to 6 seeds per hill. Thin to the 3 strongest seedlings per hill after emergence.
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Indoor Starting: In shorter-season regions, start seeds indoors 3 weeks before outdoor planting. Sow directly into paper, fibre, or peat pots to avoid root disturbance during transplanting.
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Soil Preparation & Care: Work generous amounts of rich compost or organic matter into garden beds prior to planting. Keep soil consistently moist throughout the growing season.
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Harvesting: Harvest tender scalloped fruits frequently when they reach 5 to 12 cm across for the best flavour and texture. Regular harvesting encourages heavy, continuous production throughout the summer.
Why Early White Scallop Squash Seeds belong in Your Garden
If you want an eye-catching, historic heirloom summer squash that brings delightful pattypan shapes and delicate nutty flavour to your summer meals, Early White Scallop is an essential choice. Its high productivity, unique saucer shape, and easy culinary preparation make it a favourite for Canadian home gardeners and fresh markets alike.
