Description
Yellow Scotch Bonnet Hot Pepper Seeds 1919
Approx. 25 seeds/pkt (160 seeds/gram)
A cornerstone of Caribbean cooking, the Scotch Bonnet Yellow Hot Pepper delivers a unique combination of fruity flavour and fiery heat. This petite, squatty pepper measures approximately 4 cm in diameter and matures from a vibrant green to a brilliant yellow. Highly sought after for its characteristic flavour, it’s an essential ingredient for authentic jerk paste and other hot sauces.
Quick Seed Details
- Type: Hot Pepper
- Matures in: 72 days
- Heat Level: 100,000 to 350,000 SHU
- Fruit Size: 4 cm diameter, petite and squatty
- Features: Fruity, fiery flavour; matures from green to yellow for maximum heat.
What you need to know to Plant & Grow
Scotch Bonnet peppers thrive in hot conditions and require a long growing season.
Planting: Start seeds indoors 8-10 weeks before your last frost date. Sow seeds 6 mm deep in a sterile seed-starting mix. For optimal germination, keep the soil temperature consistently warm, between 24-27°C. Harden off seedlings gradually before transplanting outside to a full sun location after all danger of frost has passed.
Care: Space plants 45-60 cm apart in rows with rows spaced 60-90 cm apart. Keep the soil consistently moist but not waterlogged. Feed with a good quality vegetable fertilizer. For maximum hotness, allow the fruits to fully mature to a deep yellow colour before harvesting.
Why Scotch Bonnet Yellow Hot Pepper Seeds belong in Your Garden
If you appreciate a pepper that offers more than just heat, the Scotch Bonnet is a must-have. Its distinct fruity flavour adds a complex layer to its fiery kick, making it a star ingredient in Jamaican and Caribbean cuisine. Perfect for making authentic jerk marinades or a variety of hot sauces, this pepper is a rewarding and flavourful addition to any garden, and its compact size makes it suitable for container growing.
Product Image Copyright © AP Whaley LLC
